Blackberry Cake – A Dark Wonder

Blackberry Cake – A Dark Wonder

So, this is amazing. Blackberries are not only super delicious, but they are also very healthy. And you know what? You can make a full cake out of it, which makes it even tastier. You will have a great mouth-watering blackberry cake which gives you so much pleasure.

Blackberry Cake

Blackberry Cake
This is the perfect cake if you go out and meet people because they might ask you what you have for food and you tell them that it’s a blackberry cake. This already sounds so amazing that everyone wants to try it out. Even better is that you can also easily bake it and enjoy it at home!
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Prep Time: 35 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes
Type: Cakes
Cuisine: American, German
Keywords: Blackberry, Cake, Curd, Lemon
Servings: 10 people
Kalorien: 524kcal

Ingredients

  • 500 g blackberries
  • 200 g butter
  • 200 g sugar
  • 3 eggs
  • 250 g curd
  • 1 lemon
  • 500 g flour
  • 1 packet baking powder
  • 100 ml milk
  • 200 g butter
  • 200 g sugar
  • 250 g flour

Instructions

  • Wash the blackberries and drain well in a sieve
  • Mix the butter, sugar and eggs with a mixer until frothy
  • Add the curd, juice and the zest of the grated lemon
  • Mix the flour with the baking powder and sieve over the mixture
  • Stir everything and gradually add the milk
  • For the crumble, knead the butter, sugar and flour in a bowl with your hand and crumble so that small crumble balls form
  • Spread the dough on a baking sheet lined with baking paper
  • Spread the well-drained blackberries on top
  • Cover the blackberries with the finished sprinkles
  • Bake in the preheated oven at 180 degrees Celsius for about 45 minutes
  • Take out after baking and let cool
  • The cake can then be cut into square pieces

Nutrition

Calories: 524kcal | Carbohydrates: 107g | Protein: 14g | Fat: 5g | Sugar: 45g | Iron: 5mg
Tried the recipe?Share it with us on Pinterest by send me a DM to @Beckybakes.net or with the hashtag #beckybakes!

Tips For The Preparation

To make the crumble for the blackberry cake, you can also let the butter melt in a saucepan, then add the sugar and finally knead in the flour. The crumbles taste particularly good if you knead in 1 tablespoon of cinnamon.

General Information Of The Recipe

Fresh blackberries are best. You can also use frozen berries, but these have to be drained especially well. Other fruits are also suitable, such as cherries. Both, fresh and cherries from the jar. But you can also use apples and make an apple cake out of them.

Frequently Asked Questions

What to do if the berries immediately sink into the cake batter?

Use less milk so that the dough is firmer. Dust the berries briefly with flour and then distribute them.

What can I do if my crumbles are getting too hard?

Reduce the baking temperature to 160 degrees and adjust the baking time. Each stove is set differently from the temperatures. Cover the cake with baking paper before the crumbles turn too brown. They should stay nice and light.

What to do if my crumbles don’t stay in shape while baking?

Use cold butter and don’t knead the crumble for too long. It is best to put it in the refrigerator afterwards. This way they stick together better and don’t lose their shape when baking.

About Becky | woman cooking gingerbread house 435YJAUMy name is Beck and I love baking! I'm a self-taught baker from Germany who enjoys creating tasty cake, cookie and dessert recipes. Baking has always been my passion so i love to share my best recipes with you.
More about: Becky | website

2 thoughts on “Blackberry Cake – A Dark Wonder

  1. In the ingredients it says 250g curd; in the recipe it states quark… is this the same thing? Thank you.

    1. Hey Francesca,
      thank you for the message! Yes, that’s the same. In Germany, we say quark, but the translation for it is curd.

      Best regards,
      Jonas Zeschke

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