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Blackberry Cake

Blackberry Cake
This is the perfect cake if you go out and meet people because they might ask you what you have for food and you tell them that it’s a blackberry cake. This already sounds so amazing that everyone wants to try it out. Even better is that you can also easily bake it and enjoy it at home!
5 from 2 votes
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Prep Time: 35 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes
Type: Cakes
Cuisine: American, German
Keywords: Blackberry, Cake, Curd, Lemon
Servings: 10 people
Kalorien: 524kcal

Ingredients

  • 500 g blackberries
  • 200 g butter
  • 200 g sugar
  • 3 eggs
  • 250 g curd
  • 1 lemon
  • 500 g flour
  • 1 packet baking powder
  • 100 ml milk
  • 200 g butter
  • 200 g sugar
  • 250 g flour

Instructions

  • Wash the blackberries and drain well in a sieve
  • Mix the butter, sugar and eggs with a mixer until frothy
  • Add the curd, juice and the zest of the grated lemon
  • Mix the flour with the baking powder and sieve over the mixture
  • Stir everything and gradually add the milk
  • For the crumble, knead the butter, sugar and flour in a bowl with your hand and crumble so that small crumble balls form
  • Spread the dough on a baking sheet lined with baking paper
  • Spread the well-drained blackberries on top
  • Cover the blackberries with the finished sprinkles
  • Bake in the preheated oven at 180 degrees Celsius for about 45 minutes
  • Take out after baking and let cool
  • The cake can then be cut into square pieces

Nutrition

Calories: 524kcal | Carbohydrates: 107g | Protein: 14g | Fat: 5g | Sugar: 45g | Iron: 5mg
Tried the recipe?Share it with us on Pinterest by send me a DM to @Beckybakes.net or with the hashtag #beckybakes!