This is the perfect cake if you go out and meet people because they might ask you what you have for food and you tell them that it’s a blackberry cake. This already sounds so amazing that everyone wants to try it out. Even better is that you can also easily bake it and enjoy it at home!
Prep Time: 35 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes
Cuisine: American, German Keywords: Blackberry, Cake, Curd, Lemon
Kalorien: 524 kcal
500 g blackberries 200 g butter 200 g sugar 3 eggs 250 g curd 1 lemon 500 g flour 1 packet baking powder 100 ml milk 200 g butter 200 g sugar 250 g flour
Wash the blackberries and drain well in a sieve
Mix the butter, sugar and eggs with a mixer until frothy
Add the curd, juice and the zest of the grated lemon
Mix the flour with the baking powder and sieve over the mixture
Stir everything and gradually add the milk
For the crumble, knead the butter, sugar and flour in a bowl with your hand and crumble so that small crumble balls form
Spread the dough on a baking sheet lined with baking paper
Spread the well-drained blackberries on top
Cover the blackberries with the finished sprinkles
Bake in the preheated oven at 180 degrees Celsius for about 45 minutes
Take out after baking and let cool
The cake can then be cut into square pieces
Calories: 524 kcal | Carbohydrates: 107 g | Protein: 14 g | Fat: 5 g | Sugar: 45 g | Iron: 5 mg