Strawberry Cupcakes
Anytime you need a flavour boost, go eat our great strawberry cupcakes. Every bite you take is simply a delicious pleasure. In the following article, you’ll see our great recipe. Have fun reading and trying it out!
Servings: 8 people
Kalorien: 292kcal
Ingredients
- 250 g flour
- 1 tsp. baking powder
- 80 g sugar
- 1 pinch salt
- 150 g butter
- 1 egg yolk
- 150 g curd
- 1 packet custard powder
- 1 egg
- 1 lemon
- 2 tbsp. powdered sugar
- 400 g strawberries
- 1 packet red cake glaze
- 1 cup whipped cream
Instructions
- Knead a shortcrust pastry from flour, baking powder, sugar, salt, butter and egg yolk
- Put this in a cling film in the refrigerator for 30 minutes
- Mix the curd with the juice of a lemon, the custard powder and the powdered sugar and stir well
- Mix in the egg quickly
- Grease 6 small tartlet forms, diameter approximately 10 cm
- Take the kneading dough out of the refrigerator and roll it out
- Then cut out a round shape with a diameter of approximately 12 cm and line the tartlet shape with it
- Put 1-2 tablespoons of the curd mixture on top
- Do the same with the other tartlet shapes
- Bake all in the preheated oven at 180 degrees Celsius for about 20 minutes
- Take out after baking and let cool down
- Then carefully remove from the mould
- In the meantime, wash the strawberries and quarter them
- When the curd mass is firm on top, cover it with the strawberry wedges
- Prepare the red cake glaze according to the instructions on the pack
- Let cool down briefly and then sprinkle quickly over the strawberries
- As soon as the topping is firm, you can decorate these pieces of cake with whipped cream dots
Nutrition
Calories: 292kcal | Carbohydrates: 54g | Protein: 8g | Fat: 5g | Sugar: 18g | Iron: 2mg
Tried the recipe?Share it with us on Pinterest by send me a DM to @Beckybakes.net or with the hashtag #beckybakes!
