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Chocolate Stout Cake

Chocolate Stout Cake
Take it anywhere you wanna go. Our chocolate stout cake is an absolute banger for special occasions or just meeting friends in the park. In the following article, you’ll see our amazing recipe. Have fun reading and trying it out!
5 from 2 votes
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Prep Time: 50 minutes
Cook Time: 35 minutes
Total Time: 1 hour 25 minutes
Type: Cakes
Cuisine: American
Keywords: Cake, Cherry Jam, Chocolate, Stout
Servings: 8 people
Kalorien: 705kcal

Ingredients

  • 150 ml stout or dark beer
  • 250 g butter
  • 250 g sugar
  • 300 g flour
  • 1 packet baking powder
  • 3 eggs
  • 50 g cocoa powder
  • 1 pinch salt
  • 100 g cherry jam
  • 200 g dark chocolate
  • 500 ml whipped cream
  • 1 packet cream stiffener
  • 50 g chocolate shavings

Instructions

  • Beat the butter, sugar and eggs until frothy
  • Carefully stir in the salt and cocoa powder
  • Mix the flour with baking powder and pour it through a sieve onto the mass
  • Mix gently alternately with the dark beer
  • Line the baking pan with parchment paper and distribute the liquid mixture to it
  • Bake in the preheated oven at 180 degrees Celsius for about 35 minutes
  • Then let it cool down and remove it from the mould
  • Cut the cake 2 - 3 times horizontally and put each half aside
  • Melt the chocolate in a double boiler
  • Whip the cream until stiff with a packet of cream stiffener
  • Mix the cooled but still liquid chocolate into the cream
  • Put everything together in the refrigerator for about 15 minutes
  • Afterwards spread a tablespoon of cherry jam on the bottom layer of the cake
  • Put a layer of the chocolate cream on top
  • Put another half of the cake on top of the chocolate cream and spread another tablespoon of cherry jam on top
  • Cover with the chocolate cream again
  • Finally, put the last base on the cake and cover everything all around with chocolate cream
  • Sprinkle with chocolate flakes on top

Nutrition

Calories: 705kcal | Carbohydrates: 97g | Protein: 13g | Fat: 31g | Sugar: 52g | Iron: 7mg
Tried the recipe?Share it with us on Pinterest by send me a DM to @Beckybakes.net or with the hashtag #beckybakes!