Take it anywhere you wanna go. Our chocolate stout cake is an absolute banger for special occasions or just meeting friends in the park. In the following article, you’ll see our amazing recipe. Have fun reading and trying it out!
Prep Time: 50 minutes
Cook Time: 35 minutes
Total Time: 1 hour 25 minutes
Keywords: Cake, Cherry Jam, Chocolate, Stout
Kalorien: 705 kcal
150 ml stout or dark beer 250 g butter 250 g sugar 300 g flour 1 packet baking powder 3 eggs 50 g cocoa powder 1 pinch salt 100 g cherry jam 200 g dark chocolate 500 ml whipped cream 1 packet cream stiffener 50 g chocolate shavings
Beat the butter, sugar and eggs until frothy
Carefully stir in the salt and cocoa powder
Mix the flour with baking powder and pour it through a sieve onto the mass
Mix gently alternately with the dark beer
Line the baking pan with parchment paper and distribute the liquid mixture to it
Bake in the preheated oven at 180 degrees Celsius for about 35 minutes
Then let it cool down and remove it from the mould
Cut the cake 2 - 3 times horizontally and put each half aside
Melt the chocolate in a double boiler
Whip the cream until stiff with a packet of cream stiffener
Mix the cooled but still liquid chocolate into the cream
Put everything together in the refrigerator for about 15 minutes
Afterwards spread a tablespoon of cherry jam on the bottom layer of the cake
Put a layer of the chocolate cream on top
Put another half of the cake on top of the chocolate cream and spread another tablespoon of cherry jam on top
Cover with the chocolate cream again
Finally, put the last base on the cake and cover everything all around with chocolate cream
Sprinkle with chocolate flakes on top
Calories: 705 kcal | Carbohydrates: 97 g | Protein: 13 g | Fat: 31 g | Sugar: 52 g | Iron: 7 mg