Pecan Coffee Cake
No matter if you want to enjoy it alone or invite some friends. The Pecan Coffee Cake is simply delicious and so satisfying. In the following article, you’ll find our special recipe. Have fun reading and trying it out!
Servings: 8 people
Kalorien: 529kcal
Ingredients
- 200 g soft butter
- 200 g powdered sugar
- 4 eggs
- 100 g grated pecan nuts
- 15 piece pecan nuts
- 1 tsp. cinnamon
- 250 g flour
- 1 pack of baking powder
- 100 ml cold Colombian coffee
- 1 tbsp. maple syrup
- 1 tsp. water
Instructions
- Beat the butter, powdered sugar and eggs until frothy
- Then mix in the cinnamon and the grated nuts
- Mix in sips with the coffee
- Then mix the flour with the baking powder and sieve over it
- Pour the batter into a greased baking pan
- Bake in a preheated oven at 180 degrees Celsius for about 50 minutes
- After baking, let the cake cool in the tin for about 10 minutes and then carefully tip out of the tin
- Dilute the maple syrup with warm water and spread it on the still-warm cake
- Let this dry briefly and then spread the whole pecans on top
Nutrition
Calories: 529kcal | Carbohydrates: 53g | Protein: 8g | Fat: 33g | Sugar: 26g | Iron: 2mg
Tried the recipe?Share it with us on Pinterest by send me a DM to @Beckybakes.net or with the hashtag #beckybakes!
