Lemon Pudding Cake
One of the greatest feelings is when you are coming home from something and knowing you got a great cake at your house. Our lemon pudding cake is one of the best foods you can have for that. In the following article, you’ll see our super recipe for it. Have fun reading and trying it out!
Servings: 8 people
Kalorien: 332kcal
Ingredients
- 4 lemons
- 200 g powdered sugar
- 4 eggs
- 4 tbsp hot water
- 1 packet vanilla sugar
- 1 packet vanilla pudding
- 1 glass lemon curd
- some lemon zest
- 200 g flour
- 2 tsp. baking powder
Instructions
- Separate the eggs and beat the egg whites until stiff
- Beat the egg yolks with 4 tablespoons of hot water
- Add powdered sugar as well as vanilla sugar and stir until a creamy mixture is formed
- Add 2 tablespoons of lemon curd and stir in 1 pack of vanilla pudding until there are no more lumps
- Squeeze the 4 lemons, pass them through a sieve and also add them to the mixture
- Then add the lemon zest
- Pour the stiff egg whites onto the dough and afterwards sift the flour mixed with the baking powder
- Fold in quickly and immediately pour half of the dough into a round shape lined with baking paper
- Bake in the oven at 180 degrees for about 10 minutes
- When a solid layer has formed on top, remove the mould and carefully brush with 2 tablespoons of lemon curd
- Pour the rest of the mixture on top and put it back in the oven
- Bake for another 10 minutes
- Take it out and let it cool down
- Then take it out of the mould and loosen the baking paper
- Dust with powdered sugar
Nutrition
Calories: 332kcal | Carbohydrates: 67g | Protein: 7g | Fat: 5g | Sugar: 43g | Iron: 2mg
Tried the recipe?Share it with us on Pinterest by send me a DM to @Beckybakes.net or with the hashtag #beckybakes!
