This cake is for everyone who loves amazing flavours and wants to escape real life for a moment. It’s a pleasure in every bite. In the following article, you’ll see our excellent recipe. Have fun reading and trying it out!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Keywords: Cake, Chip, Chocolate, Couverture, Loaf, Yoghurt
Kalorien: 661 kcal
200 g soft butter 150 g sugar 3 eggs 1 packet vanilla sugar 250 g flour 1 packet baking powder 150 g yoghurt some grated lemon zest 200 g mini chocolate chips 200 g couverture
Beat the butter, sugar and eggs with the mixer until frothy
Add the vanilla sugar and yoghurt
Mix in everything well
Combine the flour with the baking powder, put in a flour sieve and sieve over the foam mass
Mix the mixture with the mixer for approximately 10 minutes
Carefully mix in the chocolate chips and pour everything into a greased baking pan
Bake the cake in a preheated oven at 180 degrees for about 60 minutes
Then take it out of the mould and let it cool down
Melt the couverture in a water bath and quickly brush the cake with it
As soon as the icing has cooled down and is firm, you can cut the cake and enjoy it
Calories: 661 kcal | Carbohydrates: 74 g | Protein: 9 g | Fat: 39 g | Sugar: 44 g | Iron: 2 mg