Chocolate Chip Loaf Cake
This cake is for everyone who loves amazing flavours and wants to escape real life for a moment. It’s a pleasure in every bite. In the following article, you’ll see our excellent recipe. Have fun reading and trying it out!
Servings: 8 people
Kalorien: 661kcal
Ingredients
- 200 g soft butter
- 150 g sugar
- 3 eggs
- 1 packet vanilla sugar
- 250 g flour
- 1 packet baking powder
- 150 g yoghurt
- some grated lemon zest
- 200 g mini chocolate chips
- 200 g couverture
Instructions
- Beat the butter, sugar and eggs with the mixer until frothy
- Add the vanilla sugar and yoghurt
- Mix in everything well
- Combine the flour with the baking powder, put in a flour sieve and sieve over the foam mass
- Mix the mixture with the mixer for approximately 10 minutes
- Carefully mix in the chocolate chips and pour everything into a greased baking pan
- Bake the cake in a preheated oven at 180 degrees for about 60 minutes
- Then take it out of the mould and let it cool down
- Melt the couverture in a water bath and quickly brush the cake with it
- As soon as the icing has cooled down and is firm, you can cut the cake and enjoy it
Nutrition
Calories: 661kcal | Carbohydrates: 74g | Protein: 9g | Fat: 39g | Sugar: 44g | Iron: 2mg
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