Lemon Blueberry Cake
This combination is second to none. It’s so simple and also delicious in every way. Everyone needs to try it out! In the following article, you’ll see our awesome recipe. Have fun reading and trying it out!
Servings: 6 people
Kalorien: 523kcal
Ingredients
- 200 g soft butter
- 150 g sugar
- 2 tbsp. lemon juice
- 3 eggs
- 200 g corn flour
- 100 g starch
- 1 packet baking powder 7g
- 1 tsp. lemon zest
- 200 g blueberries
Instructions
- Beat butter, sugar, eggs with the electric mixer until frothy
- Add lemon zest and lemon juice
- Mix the baking powder with flour and put the starch and everything in a sieve
- Sieve onto the foam mixture and stir in everything
- Finally, carefully fold the blueberries into the batter
- Take an oblong baking pan, line it with parchment paper and pour in the mixture
- Bake the cake in the preheated oven at 180 degrees for 50 minutes
Nutrition
Calories: 523kcal | Carbohydrates: 60g | Protein: 7g | Fat: 30g | Sugar: 29g | Iron: 2mg
Tried the recipe?Share it with us on Pinterest by send me a DM to @Beckybakes.net or with the hashtag #beckybakes!
