Crispy Chewy Chocolate Chip Cookies
These crispy chewy chocolate chip cookies are just so good. You can't only eat one. Cookies with golden edges and soft, tender base. That'S how we like them. Topped with some chocolate chips and you are good to go.
Servings: 14 Cookies
Kalorien: 245kcal
Ingredients
- 150 g butter Or Earth Balance
- 100 g sugar
- 100 g brown sugar
- 1 teaspoon vanilla extract
- 2 tablespoons of water
- 200 g flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 200 g chocolate chips
Instructions
- Preheat your oven to 350˚. Put the Earth Balance, sugars and vanilla in a bowl.
- Using a mixer, beat until light and creamy, about 2 minutes on medium speed.
- Add the water and mix until blended. In a separate bowl mix the flours, salt and baking powder.
- Turn the speed of your mixer to the lowest setting and add the flour mixture.
- Mix until the flour is incorporated. Stir in the chocolate chips.
- Place scoops of cookie dough on a cookie sheet and bake for 13 minutes.
- Allow to cool a few minutes on the cookie sheet before removing to a cooling rack.
Nutrition
Calories: 245kcal | Carbohydrates: 34.4g | Protein: 2.5g | Fat: 10.7g
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