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brownie-cheesecake-bars

Brownie Cheesecake Bars

Becky
Brownie Cheesecake Bars Recipe is a fun and easy treat that is perfect for any occasion. I can't think of a better way to end a day of college tests than with a delicious dessert. Brownie bars are the best of both worlds for a dessert.
5 from 3 votes
Prep Time 15 mins
Cook Time 30 mins
Cooling Time 1 hr
Total Time 1 hr 45 mins
Course Cakes
Cuisine American
Servings 24 Pieces
Calories 150 kcal

Ingredients
 
 

For the dough

  • 100 g Dark chocolate
  • 125 g Butter
  • 120 g Sugar
  • 2 large Eggs
  • 100 g Flour
  • 1 pinch Salt
  • 2 - 3 tbsp Cocoa powder
  • some butter for the mould

For the cheesecake topping

  • 200 g Cream cheese
  • 1 large Egg
  • 50 g Powdered sugar
  • 1 pck. vanilla sugar

Instructions
 

  • Preheat oven to 360 degrees (circulating air 320 degrees).
  • Grease a small baking tray or line it with baking paper.
  • Coarsely chop the dark chocolate and melt with the butter in a bain-marie.
  • Let cool down briefly.
  • Mix the butter chocolate mass with the sugar, gradually add the eggs and stir.
  • Mix flour, salt and cocoa powder and add to the remaining dough and mix together.
  • For the cheesecake mass, briefly mix the cream cheese, egg, powdered sugar and vanilla sugar.
  • Put two thirds of the brownie dough into the form and smooth it down.
  • Pour the complete cheesecake mixture onto the dough and spread evenly.
  • Spread the rest of the brownie dough in blobs on the cheesecake mixture and marble lightly with a fork or wooden skewer.
  • Bake the brownies in a preheated oven for about 30 minutes.
  • Leave everything to cool down and enjoy.

Nutrition

Calories: 150kcalCarbohydrates: 12.5gProtein: 6gFat: 19g
Keyword Brownie, Cheesecake, Cream Cheese
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