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Marble Loaf Cake

Marble Loaf Cake
There’s no limit. You can eat it for breakfast, during the day, in the evening or maybe you need a little nice snack at night. The marble loaf cake is always there for you. So simple and tasty. In the following article, you’ll see our amazing recipe. Have fun reading and trying it out!
5 from 2 votes
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Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Type: Cakes
Cuisine: American
Keywords: Cake, Chocolate, Couverture, Dark Chocolate, Marble
Servings: 8 people
Kalorien: 397kcal

Ingredients

  • 5 eggs
  • 250 g sugar
  • 250 g butter
  • 1 pinch salt
  • 1 piece grated orange zest
  • 1 piece vanilla pod
  • 1 tsp gingerbread spices
  • 250 g flour
  • 1 packet baking powder
  • 100 g dark couverture
  • 100 ml whipped cream

Instructions

  • Coarsely chop the couverture and melt it in a saucepan with the whipped cream
  • Set aside and let cool
  • Beat eggs, sugar, butter and a pinch of salt until frothy
  • Add the grated orange zest and the vanilla pulp
  • Mix the flour with baking powder and sieve over the mixture
  • Pour ⅔ (two thirds) of the mixture into an oblong dish lined with baking paper
  • Stir in the cooled couverture cream and gingerbread spice under the rest
  • Place the dark dough on top of the light dough and carefully fold in a spiral with a fork so that the cake is marbled
  • Bake in a preheated oven at 175 degrees for about 60 minutes

Nutrition

Calories: 397kcal | Carbohydrates: 66g | Protein: 9g | Fat: 12g | Sugar: 38g | Iron: 2mg
Tried the recipe?Share it with us on Pinterest by send me a DM to @Beckybakes.net or with the hashtag #beckybakes!