There’s no limit. You can eat it for breakfast, during the day, in the evening or maybe you need a little nice snack at night. The marble loaf cake is always there for you. So simple and tasty. In the following article, you’ll see our amazing recipe. Have fun reading and trying it out!
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Keywords: Cake, Chocolate, Couverture, Dark Chocolate, Marble
Kalorien: 397 kcal
5 eggs 250 g sugar 250 g butter 1 pinch salt 1 piece grated orange zest 1 piece vanilla pod 1 tsp gingerbread spices 250 g flour 1 packet baking powder 100 g dark couverture 100 ml whipped cream
Coarsely chop the couverture and melt it in a saucepan with the whipped cream
Set aside and let cool
Beat eggs, sugar, butter and a pinch of salt until frothy
Add the grated orange zest and the vanilla pulp
Mix the flour with baking powder and sieve over the mixture
Pour ⅔ (two thirds) of the mixture into an oblong dish lined with baking paper
Stir in the cooled couverture cream and gingerbread spice under the rest
Place the dark dough on top of the light dough and carefully fold in a spiral with a fork so that the cake is marbled
Bake in a preheated oven at 175 degrees for about 60 minutes
Calories: 397 kcal | Carbohydrates: 66 g | Protein: 9 g | Fat: 12 g | Sugar: 38 g | Iron: 2 mg