Apricot Cake
Every bite you take will give you an extraordinary taste that’s second to none. If you want you can enjoy it alone or share it with your friends. However, in the following article, you’ll see our great recipe. Have fun reading and trying it out!
Servings: 4 people
Kalorien: 506kcal
Ingredients
- 200 g butter
- 150 g sugar
- 2 eggs
- 1 packet vanilla sugar
- 1 lemon
- 150 g curd
- 250 g flour
- 3 tsp. baking powder
- 1 can apricots
- 2 tbsp. apricot jam
- 2 tbsp. rum
- some powdered sugar to dust
Instructions
- Take the apricots out of the tin and drain them well in a colander
- Mix the butter, sugar, eggs and vanilla sugar until frothy
- Stir in the curd and the juice of one squeezed lemon, as well as the lemon zest
- Pour the dough into a greased baking pan
- Place the drained apricots on top
- Bake in a preheated oven at 180 degrees Celsius for about 50 to 60 minutes
- Mix the apricot jam with the rum and bring it to boil briefly in a saucepan so that it becomes a liquid consistency
- Brush the finished, still warm cake with it
- When the cake has cooled down, take it out of the mould and dust it with powdered sugar
Nutrition
Calories: 506kcal | Carbohydrates: 97g | Protein: 16g | Fat: 6g | Sugar: 44g | Iron: 5mg
Tried the recipe?Share it with us on Pinterest by send me a DM to @Beckybakes.net or with the hashtag #beckybakes!
