Orange Polenta Cake
The orange dream for all cake lovers. So innocent and delicious. Just take a bite and directly fly to heaven. In the following article, you’ll see our amazing orange polenta cake recipe. Have fun reading and trying it out!
Servings: 4 people
Kalorien: 465kcal
Ingredients
- 250 ml milk
- 25 g cornmeal
- 1 pinch salt
- 150 g butter
- 120 g sugar
- 2 eggs
- 1 packet baking powder
- 150 g grated almonds
- 1 orange or blood orange
- 1 tsp. powdered sugar
Instructions
- Bring the milk to boil with a pinch of salt
- Stir in the corn grits and bring the whole thing to boil until a thick, not too firm mass is formed
- Set it aside and let it cool down
- In the meantime, stir the butter, sugar and eggs until frothy
- Add the grated almonds with baking powder and stir everything together
- Add the zest of an orange or a blood orange to the batter
- Finally, mix everything with the corn semolina
- Spread the mixture on a baking sheet lined with baking paper
- Bake in the preheated oven at 180 degrees Celsius for about 50 minutes
- Stir the juice of the orange with the powdered sugar until smooth
- Take the cake out of the oven
- Poke small holes in the still small holes in the warm cake with a thick wooden skewer
- Soak the cake with orange juice or blood orange juice
- When the cake has cooled, cut it into small pieces
Nutrition
Calories: 465kcal | Carbohydrates: 53g | Protein: 15g | Fat: 24g | Sugar: 41g | Iron: 2mg
Tried the recipe?Share it with us on Pinterest by send me a DM to @Beckybakes.net or with the hashtag #beckybakes!
