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Pineapple Sunshine Cake

Pineapple Sunshine Cake
Fruity, fresh and mouth-watering. That’s a summary of this pineapple sunshine cake. Just enjoy it when you want that extra flavour on your tongue. In the following article, you’ll find our special recipe. Have fun reading and trying it out!
5 from 3 votes
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Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes
Type: Cakes
Cuisine: Chinese
Keywords: Cake, Curd, Feeling, Pineapple, Summer, Sunshine
Servings: 8 people
Kalorien: 501kcal

Ingredients

  • 150 g butter
  • 100 g sugar
  • 3 eggs
  • 250 g flour
  • 1 lemon
  • 500 g curd
  • 100 ml sunflower oil
  • 1 package custard powder
  • 150 g sugar
  • 4 slices pineapple

Instructions

  • Place the butter, sugar, egg and the zest of a grated lemon on a baking mat and knead with your hands to make a shortcrust pastry
  • Wrap in plastic wrap and put in the refrigerator for about 15 minutes
  • Mix the curd, custard powder, sugar and eggs in a bowl
  • Add the juice of one lemon
  • Slowly stir in the oil
  • Take the shortcrust pastry out of the fridge and roll it out on the baking mat so that it fits into a round baking pan
  • First press the shortcrust pastry into a greased baking pan and also line the edge of the baking pan with shortcrust pastry
  • Cover with the fluid curd mixture
  • Bake in a preheated oven at 180 degrees Celsius for 30 minutes
  • When a light, firm layer has formed on top, take the cake out of the oven and decorate with the halved pineapple pieces
  • Then bake everything again for about 20 minutes
  • Leave the cake in the oven for 10 minutes with the oven switched-off

Nutrition

Calories: 501kcal | Carbohydrates: 73g | Protein: 13g | Fat: 19g | Sugar: 37g | Iron: 3mg
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