Fruity, fresh and mouth-watering. That’s a summary of this pineapple sunshine cake. Just enjoy it when you want that extra flavour on your tongue. In the following article, you’ll find our special recipe. Have fun reading and trying it out!
Prep Time: 45 minutes
Cook Time: 1 hour
Total Time: 1 hour 45 minutes
Keywords: Cake, Curd, Feeling, Pineapple, Summer, Sunshine
Kalorien: 501 kcal
150 g butter 100 g sugar 3 eggs 250 g flour 1 lemon 500 g curd 100 ml sunflower oil 1 package custard powder 150 g sugar 4 slices pineapple
Place the butter, sugar, egg and the zest of a grated lemon on a baking mat and knead with your hands to make a shortcrust pastry
Wrap in plastic wrap and put in the refrigerator for about 15 minutes
Mix the curd, custard powder, sugar and eggs in a bowl
Add the juice of one lemon
Slowly stir in the oil
Take the shortcrust pastry out of the fridge and roll it out on the baking mat so that it fits into a round baking pan
First press the shortcrust pastry into a greased baking pan and also line the edge of the baking pan with shortcrust pastry
Cover with the fluid curd mixture
Bake in a preheated oven at 180 degrees Celsius for 30 minutes
When a light, firm layer has formed on top, take the cake out of the oven and decorate with the halved pineapple pieces
Then bake everything again for about 20 minutes
Leave the cake in the oven for 10 minutes with the oven switched-off
Calories: 501 kcal | Carbohydrates: 73 g | Protein: 13 g | Fat: 19 g | Sugar: 37 g | Iron: 3 mg