No matter if you want to enjoy it alone or invite some friends. The Pecan Coffee Cake is simply delicious and so satisfying. In the following article, you’ll find our special recipe. Have fun reading and trying it out!
Prep Time: 35 minutes
Cook Time: 50 minutes
Total Time: 1 hour 25 minutes
Keywords: Cake, Cinnamon, Coffee, Nuts, Pecan
Kalorien: 529 kcal
200 g soft butter 200 g powdered sugar 4 eggs 100 g grated pecan nuts 15 piece pecan nuts 1 tsp. cinnamon 250 g flour 1 pack of baking powder 100 ml cold Colombian coffee 1 tbsp. maple syrup 1 tsp. water
Beat the butter, powdered sugar and eggs until frothy
Then mix in the cinnamon and the grated nuts
Mix in sips with the coffee
Then mix the flour with the baking powder and sieve over it
Pour the batter into a greased baking pan
Bake in a preheated oven at 180 degrees Celsius for about 50 minutes
After baking, let the cake cool in the tin for about 10 minutes and then carefully tip out of the tin
Dilute the maple syrup with warm water and spread it on the still-warm cake
Let this dry briefly and then spread the whole pecans on top
Calories: 529 kcal | Carbohydrates: 53 g | Protein: 8 g | Fat: 33 g | Sugar: 26 g | Iron: 2 mg