Yes, they are perfect for the Christmas season, but they are so much more than just Christmas cookies. Feel free to bake them in the summer and enjoy them after doing sports or going to work. In the following article, you’ll see our great recipe for spice cookies. Have fun reading and trying them out!
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Keywords: Cinnamon, Cookies, Hazelnuts, Spice
Kalorien: 515 kcal
4 eggs 250 g sugar 150 g soft butter 250 g flour 100 g ground hazelnuts 3 tbsp. cocoa powder 1 packet baking powder 2 tsp. cinnamon 1 tsp. ground cloves 1 tsp. ground nutmeg 50 ml red wine 100 ml milk
Separate the eggs and beat the egg white until stiff
Gradually stir 100 g sugar into the egg whites and continue beating everything for another three minutes until a creamy mixture is formed
Take an extra bowl and stir the egg yolks together with butter and 150 g sugar until frothy
Mix the flour with the baking powder and add to the egg mixture along with the ground hazelnuts, cocoa powder and spices
Stir in briefly and pour in the milk again and again
Finally, add the red wine
When everything is mixed together, carefully fold in the beaten egg white in small portions so that a light consistency is created
Pour the dough onto a baking sheet lined with baking paper and smooth it out
Bake the tray for 20 - 25 minutes at 200 degrees Celsius in the preheated oven
After cooling, dust the pastries with powdered sugar and cut them into small rectangular pieces
Calories: 515 kcal | Carbohydrates: 64 g | Protein: 10 g | Fat: 27 g | Sugar: 33 g | Iron: 4 mg